Monday, October 19, 2009

Carrot Hamburger Soup

This soup is to DIE for---you have to make it and eat it and looooooooove it. It's great for a rainy fall day like ours!

1 # hamburger
1 med. onion chopped
1 can cream of celery soup
2 Tbsp brown sugar
1/4 tsp garlic salt
1 c water
2 c tomato or V8 juice (I use a 12 oz can), for fun try the spicy V8
1 c grated carrots (may use more)
1/4 tsp black pepper, more is good also
Brown hamburger and onion, add everything else, simmer 40 min. Excellent the next day.

Sometimes I add chopped celery and fresh garlic.

5 comments:

S and RA Beazer said...

sounds delish, I may have to make some.

becca b said...

Haha--I totally forgot to say where I got it from. I got it from our Bishop and his wife's website! It's sooooo good!

sarah calder said...

mm..thanks Becca! We have a good amount of hamburger I have been trying to figure out how to use. Can't wait to see you guys in November!!!

Kim said...

It's soup season - your favorite!

s.calder said...

Sounds good. Will have to try it :)

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